Hospitality and Tourism 2b: Hotel and Restaurant Management

Take the next steps towards an exciting and fast-paced career with Hospitality and Tourism 2b: Hotel and Restaurant Management. Build on the skills you learned in 2a and delve deeper into one of the fastest growing industries in North America. You’ll learn how to open and run your own hotel or restaurant, while reviewing the laws, regulations, and financial structure that constitute restaurant operations. Hone your management, communication, and leadership skills and explore the HR policies and processes that will help guide you to source the right talent for your business. You will also learn the importance of how to market your hotel or restaurant through networking, technology, and social media.

Note: This course has 8 units and is recommended to be taught over a single semester.