Food Handler and Food Manager Certifications
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Food Handler and Food Manager Certifications
The Food Handler and Food Manager Certifications course helps students learn what they need to know to be successful in the National Restaurant Association (NRA) ServSafe® Food Handler and Manager Certification exam. The five units of the course arm students with the knowledge and skills to provide safe food to customers as a food handler or a food manager. Key topics include the principles of food safety, hygiene practices, time and temperature control, food procedures from initial purchasing to final serving, procedures for cleaning and sanitizing, and food service inspection protocols.
Course Mobile Status:
Optimized for Mobile
Course Grade Level:
Higher Ed
Course Subject:
Career & Technical Education
5600 West 83rd Street
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Bloomington, MN 55437
2425 N Central Expressway
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Richardson, TX 75080